Olive Leaves

Selection of olive leaves from the Gorgone Heraia trees, ideal for herbal teas and infusions.
According to many, olive leaves have hypoglycaemic, diuretic and cholesterol-lowering properties.
The leaves of the olive tree, as well as the olive oil, have antioxidant and purifying properties and allow to lower cholesterol and protect the immune and cardiovascular system.

Ingredients Olive leaves

Nutritional values: Energy 80 kJ, 100 Kcal, fats 0 g, of which saturated 0 g, carbohydrates 0 g, of which sugars 0 g, proteins 2 g, salt 0 mg.

Allergens: /

Net Weight: 25g

Conservation method: Store in a cool and dry place. Keep away from sources of light and heat.